Ajwain Seeds Other Names at Helen Mulkey blog

Ajwain Seeds Other Names. It looks similar to cumin seeds with a. it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. carom seeds (also known as ajwain) are believed to have originated in the seychelles, asia minor or in persia. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Beyond the three possible locations of the spice’s. ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine.

Ajwain Seeds at Best Price in Bastar Ayurvedam Healthy Foods Private
from www.exportersindia.com

ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. carom seeds (also known as ajwain) are believed to have originated in the seychelles, asia minor or in persia. It looks similar to cumin seeds with a. it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Beyond the three possible locations of the spice’s. carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine. ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi.

Ajwain Seeds at Best Price in Bastar Ayurvedam Healthy Foods Private

Ajwain Seeds Other Names carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine. it goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. It looks similar to cumin seeds with a. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. carom seeds or ajwain seeds as it is called in hindi is a spice that is indigenous to indian cuisine. carom seeds (also known as ajwain) are believed to have originated in the seychelles, asia minor or in persia. Beyond the three possible locations of the spice’s.

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